Start off the Parlour Club Wine Pickup weekend with an amazing Farm to Table inspired Winemaker dinner in the Merrill Family wine cellar.  Chef John McDevitt of Farmstead Catering will be crafting a delicious four-course menu, each paired with an award-winning Pomar Junction wine.

Date: Friday November 10th
Time: 6:00 PM
Place: Merrill Family Wine Cellar
Cost: $90 for club members; $105 for non-members

CLICK HERE to purchase tickets.

If you are a Pullman or Locomotive club member and would like to redeem your free dinner tickets for this event, please email or call the tasting room at 805-238-9940.