Ring in 2020 with an unforgettable dinner in the Merrill Family Estate Wine Cellar at 7:00PM, Tuesday December 31st. Chef Thomas Drahos and Chef Spencer Johnston of Danior Kitchen will be preparing an elegant four course meal, each paired with a Pomar Junction wine. The evening will begin with a sparkling wine reception and oysters. After dinner, the Merrill family will be opening their home for a countdown after-party. Dance, play games and watch the ball drop as we toast to the New Year.
The intimate wine cellar seats 50 people. Space is limited so please make your reservations today.
$175 Per Person or $140 for Wine Club members
Date: Monday December 31, 2018 Time: 7:00 PM Place: Merrill Family Wine Cellar Cost: $140 for club members; $175 for non-members