Ring in 2020 with an unforgettable dinner in the Merrill Family Estate Wine Cellar at 7:00PM, Tuesday December 31st.  Chef Thomas Drahos and Chef Spencer Johnston of Danior Kitchen will be preparing an elegant four course meal, each paired with a Pomar Junction wine.  The evening will begin with a sparkling wine reception and oysters. After dinner, the Merrill family will be opening their home for a countdown after-party.  Dance, play games and watch the ball drop as we toast to the New Year.

The intimate wine cellar seats 50 people. Space is limited so please make your reservations today.

$175 Per Person or $140 for Wine Club members

Date: Monday December 31, 2018
Time: 7:00 PM
Place: Merrill Family Wine Cellar
Cost: $140 for club members; $175 for non-members

CLICK HERE to purchase tickets.

If you are a Pullman or Locomotive club member and would like to redeem your free dinner tickets for this event, please email or call the tasting room at 805-238-9940.